Yan-Fang Zhang1,5,§, Yi Zhang1,§, Geng Li1, Jianchen Lu1, Yande Que1, Hui Chen1, Reinhard Berger2,3, Xinliang Feng3,4 (*), Klaus Müllen2, Xiao Lin1, Yu-Yang Zhang1,5, Shixuan Du1 (*), Sokrates T. Pantelides5,1, and Hong-Jun Gao1
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1 Institute of Physics & University of Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100190, China
2 Max Planck Institute for Polymer Research, Ackermannweg 10, D-55128 Mainz, Germany
3 Center for Advancing Electronics Dresden (cfaed) & Department of Chemistry and Food Chemistry, Technische Universitt Dresden, D-01069 Dresden, Germany
4 School of Chemistry and Chemical Engineering, Shanghai Jiao Tong University, Shanghai 200240, China
5 Department of Physics and Astronomy and Department of Electrical Engineering and Computer Science, Vanderbilt University, Nashville, Tennessee 37235, USA
§ Yan-Fang Zhang and Yi Zhang contributed equally to this work.